In an age of fad diets and fast food, Georgie Prowse Food is here to help bring you an accessible and balanced take on nutrition.

I am a private chef and nutritional therapist. Having spent years trying to understand my own health issues, I begun to notice the impact that dietary changes and eating habits had on my own health. In 2015 I decided to further my understanding on the importance of diet for our health and enrolled at the College of Naturopathic Medicine in London. Three years later, and with a new understanding surrounding the complexities of human health and nutrition I now combine my knowledge with my work as a private chef in helping to create nutritional balanced dishes.

Alongside my nutrition practice, I also work as a private chef in London and abroad. I focus on using fresh local produce to create simple but delicious dishes. Whether it’s an intimate dinner, a drinks party for 100 or a cooking job abroad, I love nothing more then creating bespoke menu’s to suit any individual requirements.